The type of ice shape you choose can have an effect on your bar or restaurant’s bottom line. Many ice cubes are designed to limit product loss and save time serving customers. In this article, we identify the best ice cube shapes for cocktail lounges and sports bars alike.
Scale can cause all types of problems in your ice machine from freeze ups to float switch issues. Scale is primarily dependant on the water quality in your area. If you have high mineral content, you’ll need to take some measures to make sure it doesn’t form into scale. We show you how to keep your ice machine scale-free by making the right preparations.
Your ice maker’s water filter protects the unit against harmful particles like dirt, scale, and sediment. Ice machine water filters don’t last forever though. They require occasional cleaning or replacing. In this article, we show you how to care for your water filter – and your ice machine in the process.
Microclimates are when the surrounding temperature around your ice machine is much hotter than the room the unit is installed in, making them very easy to miss. YOur ice machine could be working overtime without your ever knowing it. In this article, we explain how to avoid microclimates by following a few installation tips.
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