The FDA defines ice as a food, and just like food, you need to store and safely handle ice. Choosing to ignore proper ice handling and storage practices expose your customers to foodborne illnesses that will damage the reputation of your business. If you want to keep your ice clean and safe, the best thing to do is regularly clean … Read More
4 Tips for Keeping Ice Clean For Restaurants, Bars, and Hotels
Keeping ice clean is imperative if you want to serve it to your customers and staff. We show you the best practices for keeping your ice machine clean and safe – so you don’t land in hot water with your health inspector!