Storms can cause tremendous damage to businesses and their appliances – and that includes ice machines. We discuss what preparations you can make to limit damage to your commercial ice machine and what to do if flood water enters the unit.
Many people don’t think of ice as a potential health safety issue. However, ice is considered to be a food according to the FDA, so a dirty ice maker can lead to big code violations in both Kansas and Missouri. This means that there needs to be the same consideration for ice that there is for food when it comes to contamination and safety. Learn how to keep your ice machine as clean as possible and avoid a dirty, contaminated ice supply.
It’s important to keep ice machines clean so that customers or employees can have safe, sanitary ice. In order to clean a Hoshizaki ice maker properly and avoid health code violations, it requires both disinfecting and sanitizing. Going above and beyond when taking care of your machine will help keep your ice supply safe and ready for use.
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